Odpověď z MediaWiki API
This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.
Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.
See the complete documentation, or the API help for more information.
{
"batchcomplete": "",
"continue": {
"gapcontinue": "Seminarn\u00ed_pr\u00e1ce_\u0158\u00edzen\u00ed_rizik_ve_firm\u00e1ch_a_organizac\u00edch",
"continue": "gapcontinue||"
},
"warnings": {
"main": {
"*": "Subscribe to the mediawiki-api-announce mailing list at <https://lists.wikimedia.org/mailman/listinfo/mediawiki-api-announce> for notice of API deprecations and breaking changes."
},
"revisions": {
"*": "Because \"rvslots\" was not specified, a legacy format has been used for the output. This format is deprecated, and in the future the new format will always be used."
}
},
"query": {
"pages": {
"56": {
"pageid": 56,
"ns": 0,
"title": "Recepty",
"revisions": [
{
"contentformat": "text/x-wiki",
"contentmodel": "wikitext",
"*": "== Bolo\u0148sk\u00e9 rag\u016f ==\nNakr\u00e1jet/nasekat na drobno cibuli, mrkev a \u0159ap\u00edkat\u00fd celer (pom\u011br cca 1:1:1, ale nen\u00ed to nijak z\u00e1sadn\u00ed). V\u0161echno orestovat na oleji (m\u00edra orestov\u00e1n\u00ed taky nen\u00ed nijak v\u00fdrazn\u011b d\u016fle\u017eit\u00e1) a p\u0159idat mlet\u00e9 maso (obvykle p\u016fl vep\u0159ov\u00e9, p\u016fl hov\u011bz\u00ed - ale funguje i jen jedno z toho). A\u017e maso zm\u011bn\u00ed barvu, podl\u00edt lehce v\u00ednem (nemus\u00ed b\u00fdt), nechat trochu odpa\u0159it, p\u0159idat raj\u010datov\u00fd protlak, podl\u00edt vodou, osolit a opep\u0159it. Dusit pod poklic\u00ed na m\u00edrn\u011bj\u0161\u00edm ohni aspo\u0148 hodinu, ide\u00e1ln\u011b 2-3, v p\u0159\u00edpad\u011b pot\u0159eby podl\u00edt. Nakonec dochutit podle pot\u0159eby (citronov\u00e1 \u0161\u0165\u00e1va, med, pep\u0159, s\u016fl) a p\u0159idat prolisovan\u00fd \u010desnek.\n\n== Ryb\u00ed kar\u00ed ==\nZesklovat\u011bt cibuli (lze vynechat), p\u0159idat do p\u00e1nve rybu, kr\u00e1jen\u00e1 raj\u010data (klidn\u011b z plechovky), kari pastu (cca p\u016fl l\u017e\u00edce a\u017e l\u017e\u00edci - lze n\u00e1sledn\u011b dochutit a doost\u0159it, rozpou\u0161t\u00ed se rychle), ho\u0159\u010di\u010dn\u00e9 sem\u00ednko (asi l\u017ei\u010dku), kurkumu (p\u016fl l\u017ei\u010dky a\u017e l\u017ei\u010dku) a osolit. P\u0159idat \u0161\u0165\u00e1vu z cca p\u016flky citr\u00f3nu, p\u0159\u00edpadn\u011b lehce podl\u00edt vodou a nechat cca p\u016fl hodiny dusit. Nakonec dochutit \u010desnekem. Lze d\u011blat i v troub\u011b, prost\u011b se to v\u0161echno hod\u00ed do jednoho pek\u00e1\u010de a na cca 30-45 minut se to tam zapomene.\n\n== Zeleninov\u00e9 kar\u00ed ==\nZesklovat\u011bt cibuli (nemus\u00ed b\u00fdt) a orestovat na kostky (v\u011bt\u0161\u00ed) nakr\u00e1jenou m\u00e1slovou d\u00fdni. Kdy\u017e chyt\u00ed barvu, podl\u00edt vodou a p\u0159idat nahrubo nakr\u00e1jen\u00fd kv\u011bt\u00e1k (\u017e\u00e1dn\u00e9 rozeb\u00edr\u00e1n\u00ed na ru\u017ei\u010dky, prost\u011b nakr\u00e1jet vcelku). P\u0159idat kari pastu a s\u016fl (p\u0159\u00edpadn\u011b i kurkumu) a dusit, ne\u017e zm\u011bkne kv\u011bt\u00e1k. Lze p\u0159idat i plechovku krjen\u00fdch raj\u010dat. Kdy\u017e kv\u011bt\u00e1k zm\u011bkne, p\u0159idat plechovku cizrny i s n\u00e1levem a dochutit, p\u0159\u00edpadn\u011b p\u0159idat je\u0161t\u011b \u010derstv\u00fd nasekan\u00fd \u0161pen\u00e1t. Recept je zna\u010dn\u011b variabiln\u00ed, suroviny lze celkem libovoln\u011b vypou\u0161t\u011bt nebo zam\u011b\u0148ovat. Dobr\u00e1 je i kombinace s p\u0159idan\u00fdm jogurtem nebo kokosov\u00fdm ml\u00e9kem.\n\n== Sicilsk\u00e9 sugo ==\nOrestovat jemn\u011b pokr\u00e1jenou / posekanou mrkev, cibuli a \u0159ap\u00edkat\u00fd celer (pom\u011br zase cca 1:1:1). P\u0159idat kr\u00e1jen\u00e1 raj\u010data (klidn\u011b z plechovky, cca 2x - 3x tolik, kolik je zeleniny v z\u00e1kladu), bobkov\u00fd list, cel\u00fd pep\u0159, s\u016fl a p\u0159\u00edpadn\u011b dal\u0161\u00ed bylinky (tymi\u00e1n, rozmar\u00fdn, oreg\u00e1no...) a k\u016fru z citr\u00f3nu. Dusit dokud to nem\u00e1 spr\u00e1vnou chu\u0165 a konzistenci a nakonec podle pot\u0159eby dochutit (s\u016fl, citronov\u00e1 \u0161\u0165\u00e1va, med).\n\n== Gul\u00e1\u0161 ==\nsuroviny:\n* 500 g hov\u011bz\u00edho masa na gul\u00e1\u0161 (nejl\u00e9pe kli\u017eka)\n* 500 g cibule\n* 3 l\u017e\u00edce s\u00e1dla\n* 2 l\u017e\u00edce sladk\u00e9 mlet\u00e9 papriky\n* 4 strou\u017eky \u010desneku\n* 1 l\u017ei\u010dka mlet\u00e9ho nebo drcen\u00e9ho km\u00ednu\n* 1 mal\u00fd rajsk\u00fd protlak\n* \u010dern\u00fd pep\u0159, s\u016fl, gul\u00e1\u0161ov\u00e9 ko\u0159en\u00ed\n\nCibuli nakr\u00e1j\u00edme nadrobno. V kastrole rozeh\u0159ejeme s\u00e1dlo a cibuli na n\u011bm restujeme dohn\u011bda, trv\u00e1 to asi 15 minut. Zasypeme mletou paprikou, dob\u0159e prom\u00edch\u00e1me a postupujeme rychle, aby nezho\u0159kla.\n\nN\u00e1sledn\u011b p\u0159id\u00e1me kousky masa. Ze v\u0161ech stran je ope\u010deme, dob\u0159e m\u00edch\u00e1me (gul\u00e1\u0161 se m\u00e1 p\u0159ichyt\u00e1vat ke dnu hrnce, ale ne p\u0159ipalovat). Kdy\u017e je maso orestovan\u00e9, osol\u00edme (cca 10 \u0161petek) a opep\u0159\u00edme. P\u0159id\u00e1me rajsk\u00fd protlak, dob\u0159e prom\u00edch\u00e1me a zalijeme mal\u00fdm mno\u017estv\u00edm vody - asi 2 dcl. Do z\u00e1kladu p\u0159isypeme km\u00edn, prolisovan\u00fd \u010desnek a nech\u00e1me dusit na co nejni\u017e\u0161\u00ed teplot\u011b."
}
]
},
"51": {
"pageid": 51,
"ns": 0,
"title": "Rogue",
"revisions": [
{
"contentformat": "text/x-wiki",
"contentmodel": "wikitext",
"*": "== Useful macros ==\n<source lang=\"text\">VER 3 0100000000000001 \"TotT\" \"INV_Misc_QuestionMark\"\n#showtooltip Tricks of the Trade\n/cast [target=focus] Tricks of the Trade\nEND\n</source>"
}
]
}
}
}
}